With nuts, vanilla, and allspice. The first recipe for zucchini bread in this box is here.
From the box of C.C. from Ceres, California.
Zucchini Bread
3 eggs
2 c. sugar
1 t. salt
1 t. vanilla
1 t. baking soda
1 c. oil
2 c. zucchini, grated with peel
3 c. flour
1 c. nuts (chopped)
1/2 t. allspice
Optional:
1 c. coconut
1 c. crushed pineapple
Beat eggs; add oil, sugar, allspice, and one cup flour with salt and add soda, zucchini, and rest of flour and beat till well blended. Add vanilla, nuts, and optionals. Bake in loaf pans for 1 hour or until knife comes out clean at 325 deg.
Hope you like it!
From the kitchen of Lou Petersen