One of two pages of menus in this binder. The second is here.
A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.
MENUS
Chicken Dinner $1.50
Roast chicken, mashed potatoes, gravy
Buttered corn, relish plate
Bread, Butter, Coffee, Pie
This was served to 30 business men and their wives. Peas, poatatoes, and lard donated. Profit $30.00
Chicken Dinner $1.75
Roast chicken
Mashed potatoes, gravy
Choice of vegetable, vegetable Jell-o salad
Bread, butter, jelly, coffee
Apple crunch or cake and ice cream
Ham loaf $1.50
Ham loaf with cream pea sauce
Mashed potatoes, apple sauce, relish plate
Bread, butter, coffee, pie
Baked Steak Dinner $2.00
Fruit Juice
Baked steak, mashed potatoes, gravy
Green lima beans
Lettuce salad
Rolls, butter, coffee
Choice of sheet cake and ice cream or pie
Ham Dinner $1.75
Roast Ham, scalloped potatoes
Green peas
Choice of apple sauce, Jell-o vegetable salad or cole slaw
Bread, butter, coffee pie
Ham Dinner $2.00
Roast ham, scalloped potatoes
Green peas or green beans, pickles
Relish plate
Rolls butter, coffee
Ice cream and cake
Harvest home dinner $1.75
Turkey and dressing, mashed potatoes, gravy
Peas or corn
Relish plate or Jello vegetable salad
Bread, butter, jelly
Pie, coffee