Mushroom Stuffing

You could also add Parmesan and stuff mushroom caps with this.

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.

Mushroom Stuffing

2 qts. stale bread crumbs
4 tsp. salt
1 Tbsp. sage
2 Tbsp. chopped celery
dash pepper
1/2 c. butter
1 cup sliced mushrooms
2 Tbsp. grated onion
1 Tbsp. chopped parsley

Combine the crumbs, salt, sage, celery and pepper. Melt butter. Saute mushrooms and onions in it for three minutes. Stir into bread mixture. Add chopped parsley. Moisten with broth from giblets.

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