White Sauce

Or as those crazy culinary kids call it, bechamel.

From a box sold in San Antonio, Texas.

White Sauce

2 Tablespoons butter
2 Tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk

Melt butter on low heat in heavy pan. Blend in flour–salt–pepper–cook over low heat till smooth and bubbly.

Remove from heat and add milk, stirring constantly. Boil 1 min.

Leave a Reply

Your email address will not be published.
Required fields are marked:*