Pineapple Cake Filling

From a box sold in San Antonio, Texas.

Pineapple Cake Filling

1 SMALL can of crushed pineapple
2 heaping tablespoons of cornstarch
1/2 cup sugar
Lump of butter or margarine

Mix together and boil until thick. Add teaspoon of lemon juice. Spread between layers and frost with 7 minute frosting.

(I bake cakes in pan 9x13x2. So, I double this recipe and spread on cake.)

Jessie Epp

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