Lemon Cake

And a very handy lemon glaze recipe, too.

From a box sold in San Antonio, Texas.

Lemon Cake “Lou Broadway” (as written on the card)

1 box Lemon Supreme cake mix
1 box Lemon Jell-o
3/4 cup water
3/4 cup oil
1 tsp. lemon extract
4 eggs.

Mix: cake mix, Jell-o, water, oil and extract.

Add eggs and beat until fluffy.

Bake 50 minutes @ 325 deg. to 350 deg. in large pan (9″ x 13″ x 2″).

While cake is still hot – Glaze with a mixture of 1/2 cups powdered sugar and 3 to 5 Tablespoons lemon juice.

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