Ribbon Loaf and Coconut “Philly” Fudge Balls

Kraft Television Theatre ran on NBC from 1947 to 1958.

From the box of D.E. from Maumee, Ohio.

Dear Friend:

Here are the Kraft Television Theatre recipes you requested… we hope you find them useful. Just drop us a line if you want additional copies.

Kraft Foods Company
Consumer Service Department

Ribbon Loaf

1 loaf of Ice Box Rye Bread
2 Kraft Garlic Pasteurized Process Cheese Food Links

Slash the loaf into medium slices, almost to the bottom. Between all slices place slices of the process cheese food links and place the completed loaf on a baking sheet. Place in a moderately hot oven, 400 deg., until the process cheese food melts.

If you prefer, use unsliced French bread.

Coconut “Philly” Fudge Balls

1 (3 oz>) pkg. Philadelphia Brand Cream Cheese
2-1/2 cups sifted confectioners’ sugar
1/4 teaspoon vanilla
Dash of salt
1/4 cup shredded coconut
* * *
Shredded coconut

Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add the vanilla and salt, and mix until well blended. Add 1/4 cup shredded coconut. Form the mixture into balls about 1 inch in diameter. Roll them in shredded coconut.

Kraft Television Theatre


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