Carrot Cake

Probably could use a cream cheese frosting.

From a box sold in East Moline, Illinois.

Jane, Here’s what’s cooking:

Carrot Cake (3 8-inch tins)


  • 2 cups sugar
  • 1-1/2 cups Wesson oil (I usually use about 1 cup)


  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • pinch salt
  • 2 cups flour (I use 1/2 whole wheat)

3 cups grated carrots
4 eggs–1 at a time

Bake 35 minutes at 350 deg.
About 30 minutes for 8 inch.

Recipe from the kitchen of Teresa Berge.

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