Tart Shells

From four ingredients.

From a box sold in Winsted, Connecticut.

Tart Shells

1 egg
1/4 c. sugar
1/2 c. butter
1-1/2 c. flour

Beat egg; add sugar. Blend in butter. Add twice-sifted flour. Chill.

Roll thin or cut in circles to spread on backs of fluted tart forms. Bake 10-12-minutes in quick oven.

8 shells.

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