Strawberries, sugar, and cream.
From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.
Strawberry Ice Cream
[Ingredients:
2 pints of strawberries
1 pint sugar
1 quart cream]
Mash 2 pints of strawberries and one pint sugar together and let them stand about two hours. Then pour them into one quart of cream and freeze.