White Cake

A five-egg iteration.

From the box of A.D. from Lutz, Florida, by way of Pennsylvania in the 1940s, and originating in Ohio in the 1920s.

White Cake

5 egg whites
2 cups sugar
3 cups flour
3/4 cup butter
3/4 cup milk
2 tsp. baking powder
1 tsp. flavor [vanilla]

In a large bowl, cream butter and sugar well. Add milk, then flour and baking powder and flavor. Mix well. Add egg whites well beaten.

Bake in layers.

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