Banana Ice Cream

For an ice cream maker.

From the box of C.C. from Ceres, California.

Banana Ice Cream

5 eggs; beat well.

Add 1-1/2 to 2 cups sugar. Beat 1 to 2 minutes.

Add half-and-half; mixed in mashed bananas and remaining whole milk.

Put in freezer with ice and salt and start her up.

Yesterdish suggestions: use the following proportions…

5 eggs
2 cups sugar
4 cups half-and-half
5 mashed bananas

Most ice cream freezers will have a one-gallon mark; after you’ve added these ingredients to the container, pour in whole milk until you reach the gallon mark.

I’d suggest serving with a salted caramel sauce and chocolate-covered pretzels.

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