For an ice cream maker.
From the box of C.C. from Ceres, California.
Banana Ice Cream
5 eggs; beat well.
Add 1-1/2 to 2 cups sugar. Beat 1 to 2 minutes.
Add half-and-half; mixed in mashed bananas and remaining whole milk.
Put in freezer with ice and salt and start her up.
Yesterdish suggestions: use the following proportions…
2 cups sugar
4 cups half-and-half
5 mashed bananas
Most ice cream freezers will have a one-gallon mark; after you’ve added these ingredients to the container, pour in whole milk until you reach the gallon mark.
I’d suggest serving with a salted caramel sauce and chocolate-covered pretzels.