Caramelized onions for soup or burgers.

Dori loves onions. I classified this as a condiment, but for her, I also classified it as a side. (Sorry, Dori, I can’t make myself classify this as a main course.)

From a box sold in Chicago, Illinois.


2 Tablespoons oil in bottom of kettle (stainless steel) for large amount.

Slice onions in bottom (1/4 inch); turn heat on low; shake kettle until it looks like water is added, about 15 to 20 minutes. Turn heat up and cook in own water. Add salt.

Takes 3/4 hour to 1 hour.

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