A recipe stabilized by cornstarch and flour.
Donna Drum was an office manager and dental assistant in Cedar Falls; her sister Venoa’s recipes appear elsewhere in this box.
From the box of D.W. from Cedar Falls, Iowa.
FROM THE DESK OF — Donna Drum
Ice Cream
1 qt. milk — put in double boiler; add
1 cup sugar
2 T. flour
2 T. cornstarch
yolks of 5 eggs, beaten lightly.
Blend sugar, flour, cornstarch. When thick, take from stove add the beaten egg whites and 1 more cup of sugar.
Let cool and add cream, milk and vanilla. Freeze.
2 qts. milk and 1 qt. cream fills 1-1/2 gallon freezer.