Ice Cream

A recipe stabilized by cornstarch and flour.

Donna Drum was an office manager and dental assistant in Cedar Falls; her sister Venoa’s recipes appear elsewhere in this box.

From the box of D.W. from Cedar Falls, Iowa.


Ice Cream

1 qt. milk — put in double boiler; add
1 cup sugar
2 T. flour
2 T. cornstarch
yolks of 5 eggs, beaten lightly.

Blend sugar, flour, cornstarch. When thick, take from stove add the beaten egg whites and 1 more cup of sugar.

Let cool and add cream, milk and vanilla. Freeze.

2 qts. milk and 1 qt. cream fills 1-1/2 gallon freezer.

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