Cranberry Cooler

A citrus-cranberry punch.

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.


Cranberry Cooler

1/2 cup lemon juice
1 cup orange juice
1 pt. bottle of cranberry juice cocktail
1-1/4 cups sugar
4 cups iced water or chilled sparkling water or ginger ale
Lemon slices

Combine lemon, orange, cranberry juice and sugar; stir until sugar is dissolved. Add water, pour in ice-filled pitcher or punch bowl; garnish with lemon slices. Makes 16 4-oz. servings.

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