A simple syrup thickened with cornstarch and gelatin.
A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.
Strawberry Pie Glaze
1 cup sugar
1 cup water
3 level Tbsp. cornstarch (a little too much)
Boil till thick and clear
Add 2 Tbsp. strawberry Jell-o
Cool and add 1 qt. berries, or pour over berries in a pie shell.