Drop cookies just means dropped from a spoon, like chocolate chip cookies.
From a box sold in Canby, Oregon.
Pineapple Drop Cookies
| 240 cookies | Four Dozen | |
| 2 1/2 c. | shortening | 1/2 c. |
| 2 1/2 c. | brown sugar | 1/2 c. |
| 2 1/2 c. | white sugar | 1/2 c. |
| 2 1/2 c. | pineapple | 1/2 c. |
| 5 | eggs | 1 |
| 10 c. | flour | 2 c. |
| 1 1/2 tsp. | salt | 1/4 tsp. |
| 1 1/2 tsp. | baking soda | 1/4 tsp. |
| 4 tsp. | baking powder | 1 tsp. baking powder |
| 2 1/2 c. | nuts | 1/2 c. |
| 5 tsp. | vanilla | 1 tsp. |
Pineapple Drop Cookie Method provided by Yesterdish:
Sift together baking powder, baking soda, flour, and salt.
Cream shortening, sugars, and vanilla. Add egg and beat until incorporated. Add flour mixture in small batches, beating till incorporated.
Fold in nuts and pineapple. Drop teaspoonfuls on ungreased cookie sheets.
Bake at 425 deg. for 12-15 minutes.