Lemon Butter Icing

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.

Lemon Butter Icing

Cream 3 Tbsp. butter. Blend in 2 egg yolks. Stir in 2 1/2 to 3 cups sifted confections’ sugar, 1 tsp. grated lemon rind, 2 Tbsp. lemon juice.

Leave a Reply

Your email address will not be published.
Required fields are marked:*