What is it about the criss-crossed fork impressions? Does the increased surface area make more surfaces to taste “toasty,” or do we just like the look of the things?
From a box sold in Canby, Oregon.
Peanut Butter Cookies
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. peanut butter
2 eggs beaten, light
2 1/2 c. flour
2 tsp. baking soda
[To creamed mixture] add beaten eggs; add sifted dry ingredients; roll into small balls. Criss-cross with fork.
Bake 400 deg. almost 15 minutes.