Crisco Oil Pie Crust

Oil-based pie crusts tend to be thin and mild-tasting. Some people like them because they don’t involve waiting. I don’t think there’s a One True Way where pie crust is concerned, but generally speaking, I find oil crusts not to have enough body for my tastes, but your results may vary. If you like thin crusts on pies, this is a good option.

From a box sold in Columbiaville, Michigan.

Crisco Oil Pie Crust

Makes 1 large or 2 small pies.

Mix together:

  • 1 1/2 c. flour
  • 2 T. sugar
  • 1/4 t. salt


  • 2 T. milk
  • 1/2 c. Crisco oil

Mix together with fork. Press in bottom of pan. Shape sides with large spoon.

Leave a Reply

Your email address will not be published.
Required fields are marked:*