Molded Tomato Cheese Salad

Made with condensed soup.

Here’s the back:

From the box of J.L. from Westborough, Massachusetts.

Molded Tomato Cheese Salad

1 (10-1/2 oz.) can condensed tomato soup
1 (8 oz.) pkg. cream cheese
1 envelope plain gelatin
1/4 cup cold water
1/2 cup mayonnaise
1-1/2 cups chopped celery
2 green peppers, finely chopped
1 small onion, finely chopped
Little salt

Heat soup to boiling, remove and add cheese, and beat until blended. Soak gelatin in cold water 5 minutes. Add to hot soup mixture. Cool and add remaining ingredients. Pour into 8 x 8 x 2 pan (or mold) and chill until firm.

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