With shredded coconut and canned fruit cocktail.
From a stapled collection of recipes from my preschool, c. 1982, in University Heights, Ohio.
Tropical Fruit Jell-o
1 package tropical fruit Jell-o
3/4 c. shredded coconut
1 can mixed tropical fruit
Prepare Jell-o as directed. When slightly thick, mix in fruit and coconut. Chill and serve.
Kamill Hancock