Tapioca pudding, raspberry Jell-o, and raspberries. Suffice it to say I did not find any published examples of this.
From the box of D.W. from Cedar Falls, Iowa.
Judy’s Salad
2 pk. tapioca pudding (regular fat free)
1 pkg. raspberry Jell-o
3 cups water
Cook till clear
Cool slightly and add
1 pk. frozen raspberries
Cool completely and add as much cool whip as you want.