Judy’s Salad

Tapioca pudding, raspberry Jell-o, and raspberries. Suffice it to say I did not find any published examples of this.

From the box of D.W. from Cedar Falls, Iowa.

Judy’s Salad

2 pk. tapioca pudding (regular fat free)
1 pkg. raspberry Jell-o
3 cups water
Cook till clear

Cool slightly and add

1 pk. frozen raspberries

Cool completely and add as much cool whip as you want.

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