Banana bread is a recurring favorite.
Some of the other Banana Bread recipes we’ve seen so far:
Banana Tea Bread From Kent, Ohio
Banana Nut Bread from Canby, Oregon
Banana Nut Bread 2 from Canby, Oregon
Whole Wheat Flour Banana Bread from Canby, Oregon
Banana Bread from Columbiaville, Michigan
Nut Bread (or Banana Loaf) From San Antonio, Texas
From the box of L.S. of Joplin, Missouri.
Banana Nut Bread
1/2 cup shortening or butter
1 cup sugar
2 eggs
2 or 3 well-ripened bananas
2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/2 cup nut meats
4 Tbsp. milk
Mix shortening or butter and sugar until creamy. Add beaten eggs. Cut bananas and nuts into small pieces and add, plus milk.
Sift flour with salt and soda and add to mixture. Bake in a well-greased loaf pan one hour and ten minutes in a 350 degree oven.
This makes a medium-sized loaf.
Mrs. Minnie Jones