Chocolate Icing Deluxe

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.

Chocolate Icing Deluxe

Beat with a spoon or electric mixer until fluffy:

  • 1 large unbeaten egg
  • 2 cups sifted confections sugar
  • 1/4 tsp. salt
  • 1/3 cup soft shortening
  • 2 sq. unsweetened chocolate, melted.

Makes icing for a two layer cake or large chiffon cake.
For small cakes, use half the ingredients.

Leave a Reply

Your email address will not be published.
Required fields are marked:*