The sweet roll dough mentioned in the recipe is here. And it’s possible that’s what the note below is talking about–I’ll look back at my original scans and see if I cut the recipes wrong. Oops.
Hey, when you’re trying to scan, identify, and catalog a few hundred recipes in a folder, you’re going to make the occasional mistake, too!
A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.
Streusel Coffee Cake
1/4 cup brown sugar (firmly packed)
1 Tbsp. flour
1 tsp. cinnamon
1/4 c. chopped nuts
1 Tbsp. butter, melted
1/2 recipe sweet roll dough
Mix sugar, flour, cinnamon. Add melted butter and nuts. Mix well. Shape one half of sweet dough into coffee cake. Place in greased pan. Sprinkle with streusel mixture and bake as directed above.
This dough can be shape dint pan rolls, Parker House rolls, cloverleaf rolls, cut in pie-shaped pieces and made into crescents, rolled out in a 1/2 in thick rope and made into bow knots, or cut in strips 1 inch wide, piled six or seven together and then cut 1 1/2 inch long and set on end in greased muffin tins. These are called butter flake rolls.