Peanut Butter Fondue

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.

Peanut Butter Fondue

1 cup crunchy peanut butter
6 oz. package semi-sweet chocolate pieces
1/2 cup sugar
1 cup milk

Combine chocolate, sugar and milk in saucepan. Heat, stirring constantly until chocolate is melted. Add crunchy peanut butter; mix well. Pour into fondue pot; place over heating unit. If fondue becomes too thick add milk. This is good with squares of pound cake, grapes, pears, apples or bananas.

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