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Tag Archives: Yesterdish

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Yesterdish’s First Anniversary

October 21, 2013
By: adgoFiled under Arlington, Non-recipe, Virginia, Yesterdish's recipe box. Tagged Yesterdish. Bookmark the permalink. 2 Comments

Dori’s amazing cake pop display is just half of our birthday treat.

Yesterdish’s Orange Cranberry Scones

October 14, 2013
By: adgoFiled under Arlington, Breakfast, Dessert, Snack, Virginia, Yesterdish's recipe box. Tagged baking, baking powder, coarse sugar, cornstarch, cranberries, cream, flour, heavy cream, orange extract, orange juice, orange zest, oranges, raw sugar, salt, scones, sugar, Yesterdish. Bookmark the permalink. 2 Comments

Hi friends, it’s Dori again.

Yesterdish’s Beer Crust Cheesesteak Calzone

October 7, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, beef, beer, cheese, chile peppers, cornmeal, flour, garlic, garlic salt, honey, kosher salt, mushrooms, olive oil, onions, parsley, pepper, pepper jack, peppers, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

One of the many reasons why there’s no such thing as leftover beer.

Yesterdish’s Zucchini Patties

September 30, 2013
By: adgoFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged black pepper, cheese, chives, cornstarch, egg, flour, kosher salt, oil, onion, oregano, Parmesan, salt, Yesterdish, zucchini. Bookmark the permalink. Leave a comment

The fried history of an export we re-imported.

Yesterdish’s Spicy Bourbon and Bacon Caramel Popcorn

September 16, 2013
By: DoriFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged bacon, baking soda, bourbon, butter, cayenne, oil, peanuts, popcorn, salt, sugar, vegetable oil, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends! It’s Dori again.

Yesterdish’s Fort Knox Pie

September 9, 2013
By: adgoFiled under Arlington, Dessert, Pies and tarts, Virginia, Yesterdish's recipe box. Tagged baking, butter, caramels, chocolate, chocolate wafers, cream, eggs, gelatin, heavy whipping cream, Knox, nuts, pecans, pie, vanilla, Yesterdish. Bookmark the permalink. 2 Comments

Gooey caramel, creamy chocolate and crunchy pecans. It sounds simple, doesn’t it?

Yesterdish’s Ciabatta and Zoccoletti

August 26, 2013
By: adgoFiled under Arlington, Bread and rolls, Virginia, Yesterdish's recipe box. Tagged 1980s, 1982, 9-21-1982, autolysis, baking, bread, flour, Italian, olive oil, salt, vinegar, yeast, Yesterdish. Bookmark the permalink. Leave a comment

A recipe from a great year in Italian history.

Yesterdish’s Cretons

August 19, 2013
By: adgoFiled under Appetizer, Arlington, Breakfast, Condiment, Snack, Virginia, Yesterdish's recipe box. Tagged allspice, bay leaf, bread, cinnamon, cloves, French Canadian, garlic, milk, nutmeg, onions, parsley, pig's feet, pork, pork shoulder, quatre epices, shallots, trotters, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

A French-Canadian treat, with stops in Maine and Louisiana.

Yesterdish’s Challah

August 12, 2013
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread, Challah, eggs, flour, honey, Jewish, oil, poppy seeds, raisins, salt, sesame seeds, sugar, vegetable oil, yeast, Yesterdish. Bookmark the permalink. 2 Comments

What makes this bread different from all other breads?

Yesterdish’s Onion Poppy Seed Rolls

August 12, 2013
By: adgoFiled under Arlington, Bread and rolls, Side, Virginia, Yesterdish's recipe box. Tagged baking, Challah, egg, flour, honey, oil, onion, poppy seeds, rolls, salt, vegetable oil, Yesterdish. Bookmark the permalink. Leave a comment

Because challah is too great not to share with savory flavors.

Yesterdish’s Basic Lemonades

August 5, 2013
By: adgoFiled under Arlington, Beverage, Virginia, Yesterdish's recipe box. Tagged beverage, lemon juice, lemons, salt, sugar, Yesterdish. Bookmark the permalink. Leave a comment

You don’t need a giant jug to make great lemonade.

Yesterdish’s Gumbo for a Crowd

August 5, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged Acadian, alcohol, andouille, bay leaf, bell peppers, cajun, cayenne, celery, chicken, chicken stock, clam juice, clams, creole, file, flour, garlic, oil, okra, onions, parsley, sausage, shrimp, shrimp stock, thyme, tomatoes, white wine, wine, Yesterdish. Bookmark the permalink. Leave a comment

Just in case sixteen of your best friends want to visit the bayou.

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