That is, kofta kebabs with tomato sauce and yogurt.
With mushrooms, green pepper, celery and onion.
I don’t always get fresh tomatoes, but when I do… yum.
Tomato sauce using beef bouillon cubes.
This recipe might look odd to you, but you’ve likely had things like it before.
An early sloppy joe recipe.
This is an Italian-American recipe, in the same way chop suey is a Chinese-American recipe.
Wow, to pin this on the Swiss seems unfair.
Green beans in a tomato sauce with garlic and onion.
I don’t know what to make of the cameo appearance of the words “swiss cheese.”
I’m on the fence about adding an “American” cuisine tag, but if I add one, this will get it.