There’s a sweet and sour sauce recipe on the back.
Well, this certainly would be, uhm, fragrant.
With walnuts, cinnamon, and vanilla.
Made with evaporated milk.
With cinnamon, clove, and nutmeg.
With fresh grated carrots.
Probably could use a cream cheese frosting.
The man you need to thank for these is the same man you blame for your peas.
Made with brown sugar and vinegar.
What, you think matzoh comes from a box?
Meet the champ!
The crisp stuffed triangles we typically identify as samosas.