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Tag Archives: nutmeg

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Sugar Cookies

March 8, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Cookies, brownies and bars, Dessert, Sterling. Tagged baking, baking powder, baking soda, cookies, eggs, flour, lard, nutmeg, salt, sour milk, sugar, vanilla. Bookmark the permalink. 2 Comments

With sour milk, nutmeg, and vanilla.

Jiffy Cake

March 4, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Cakes, Dessert, Illinois, River Forest. Tagged 1920, 1920s, baking, baking powder, brown sugar, cake, cinnamon, cloves, eggs, flour, ginger, lard, lemon extract, milk, nutmeg, raisins, salt. Bookmark the permalink. Leave a comment

Using the method that would become Betty Crocker’s “new method” two decades later.

Sour Cream Cookies

February 27, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Cookies, brownies and bars, Dessert, Illinois, River Forest. Tagged baking, baking soda, cookies, egg yolks, flour, Mirro, nutmeg, salt, shortening, sour cream, sugar, vanilla. Bookmark the permalink. Leave a comment

Using your Mirro Cooky and Pastry Press!

Doughnuts

February 8, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Sterling. Tagged baking powder, butter, eggs, lemon, milk, nutmeg, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

With nutmeg and lemon.

Pfeffernüsse From Mama

February 7, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Cookies, brownies and bars, Dessert, Sterling. Tagged baking, baking powder, baking soda, cloves, coffee, cookies, ginger, lard, mamma, nutmeg, pepper, salt, sorghum syrup, sugar. Bookmark the permalink. Leave a comment

Can’t ask for a better provenance than that.

Buttermilk Cake

February 4, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Cakes, Colorado, Dessert, Sterling. Tagged baking, baking soda, brown sugar, buttermilk, cake, cinnamon, cloves, cream, flour, lard, milk, nutmeg, raisins, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

A spice cake with raisins.

Yesterdish’s Ricotta Gnocchi

December 30, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged cheese, egg, Italian, kosher salt, nutmeg, Parmesan, pepper, ricotta, Yesterdish. Bookmark the permalink. Leave a comment

The cheesy cousin to the potato classic.

Crab Quiche

December 30, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Snack, Winston-Salem. Tagged cayenne pepper, cheese, crab, eggs, milk, mozzarella, mushrooms, nutmeg, onions, pie shell, salt, Swiss cheese. Bookmark the permalink. Leave a comment

With canned crab, mushrooms, and mozzarella or Swiss cheese.

Yesterdish’s Potato Gnocchi

December 9, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, dumplings, egg, flour, Italian, nutmeg, pasta, potatoes, salt, Yesterdish. Bookmark the permalink. Leave a comment

A recent addition to a long Italian tradition.

Rum-Pot Cookies

November 26, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Cookies, brownies and bars, Dessert, Sun City. Tagged baking, baking soda, brandied fruit, brown sugar, butter, cinnamon, cookies, dates, eggs, flour, margarine, nutmeg, nuts, salt, white raisins. Bookmark the permalink. 1 Comment

With brown sugar, raisins, and brandied fruit.

Date Bars

November 21, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Cookies, brownies and bars, Dessert, Martinez. Tagged baking, baking soda, bars, butter, cinnamon, eggs, flour, ground cloves, nutmeg, nuts, salt, sugar. Bookmark the permalink. 1 Comment

With nuts (if you like).

Custard Pie

November 7, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Dessert, Florida, Lutz, Pies and tarts. Tagged baking, eggs, milk, nutmeg, pie, salt, sugar. Bookmark the permalink. Leave a comment

A bare-bones version of a classic.

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Definitioner

sour milk
Milk that has either started to turn or has fully turned sour (as in, expired). Imparts a tangy flavor to the end product in baked goods. Substitute buttermilk if you find you can't bring yourself to intentionally use sour milk.