With sour milk, nutmeg, and vanilla.

With sour milk, nutmeg, and vanilla.
Using the method that would become Betty Crocker’s “new method” two decades later.
Using your Mirro Cooky and Pastry Press!
With nutmeg and lemon.
Can’t ask for a better provenance than that.
A spice cake with raisins.
The cheesy cousin to the potato classic.
With canned crab, mushrooms, and mozzarella or Swiss cheese.
A recent addition to a long Italian tradition.
With brown sugar, raisins, and brandied fruit.
With nuts (if you like).
A bare-bones version of a classic.