Using whole cranberries.
A gelatin mold with beets, pineapple, and horseradish.
Lemon gelatin, cream cheese, and apricot nectar.
A frozen pineapple slush.
“Dunkin Hinds?” I think I’ve seen that movie on late-night cable.
Lemon gelatin whipped into evaporated milk.
A pineapple salad with a Kansas connection.
A molded salad with cranberries, celery and nuts.
I can’t say I’ve ever seen the advice to coordinate gelatin color with the season before.