Using gelatin, though you won’t find this on the shelf at present.

Using gelatin, though you won’t find this on the shelf at present.
In the 1950s and 1960s, ice cream and Jell-o were allies in dessert.
With Cool Whip, pineapple, and marshmallows.
With cottage cheese, pineapple, and horseradish.
Something scary for Halloween.
Was this really the best idea we had for a name?
At least, I think it’s two different recipes.
A 1960s cookie with a technique we use today.
Apricots, pineapple, and marshmallows. And cheese.
A curiously cream-free version.
Using Jell-o Ice Cream Powder.
Featuring Jell-o Ice Cream Powder.