If you can’t choose between steamed dumplings or fried dumplings, why not have both?
Canned meat in a potato salad sounds like a good idea to me.
Ah yes, egg rolls with crepe wrappers. This happened.
Pork chops with a Louisiana twist.
World champion, two years? This sounds like a recipe worth trying.
Shake like mad.
What’s so puzzling about green onions, I wonder?
Sold at least between the 1940s and the 1960s (and probably longer and earlier), Kraft Miracle French dressing was, despite its name, a vinaigrette.