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Tag Archives: green onions

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Fried Rice and Boiled Crawfish

October 16, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged allspice, bay leaf, carrots, chicken, crawfish, egg, ginger, green onions, oil, onions, peas, red pepper, sesame oil, shrimp, soy sauce, vegetable oil, white wine. Bookmark the permalink. Leave a comment

Can’t say I’ve ever had these two together.

Pork Tofu

October 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged cornstarch, green onions, miso, oyster sauce, pork, soy sauce, sugar, tofu. Bookmark the permalink. Leave a comment

Something of a Japanese take on mapo dofu.

Knorr Spinach Dip

September 22, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Dips, Martinez. Tagged green onions, Knorr, mayonnaise, soup mix, sour cream, spinach, vegetable soup mix, water chestnuts. Bookmark the permalink. 2 Comments

How to eat like a 1970s champion.

Cheese Muffins

September 8, 2013
By: adgoFiled under Appetizer, Arizona, Box of F.J. (Sun City, Arizona), Side, Snack, Sun City. Tagged American cheese, cheese, curry powder, Dottie Cawley, green onions, mayonnaise, olives, salt. Bookmark the permalink. 2 Comments

Baked English muffin cheese sandwiches with olives.

Korean Short Ribs

August 15, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged beef, chuck roast, flanken cut, garlic, green onions, Korean, oil, sesame seeds, short ribs, soy sauce, sugar. Bookmark the permalink. Leave a comment

Featuring kalbi, a specific cut of beef.

Eggplant Szechuan Style

August 5, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chicken broth, chinese, cornstarch, eggplant, garlic, ginger, green onions, ground pork, pepper, pork, salad oil, salt, sesame oil, soy sauce, sugar, Szechuan, vinegar. Bookmark the permalink. Leave a comment

With pork, sesame oil, ginger, and garlic.

Cream of Potato Soup

July 7, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Soup. Tagged butter, carrots, evaporated milk, green onions, parsley, pepper, potatoes, salt, soup. Bookmark the permalink. Leave a comment

And a look at the family tree of potato soups.

Spanish Brown Rice

May 10, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Side. Tagged brown rice, cayenne, garlic, green onions, green peppers, Min-Vita, parsley, pimentos, Sal-Savita, soy sauce, tomatoes, vegan. Bookmark the permalink. Leave a comment

I can’t identify one of the trademarks, here.

Yesterdish’s Mapo Dofu

May 6, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged chicken stock, chile oil, chile paste, chile peppers, cornstarch, fermented bean paste, garlic, ginger, green onions, mushrooms, peppers, pork, sesame seeds, Sichuan peppercorns, straw mushrooms, tofu, Yesterdish. Bookmark the permalink. Leave a comment

A dish that could convert anyone into a tofu lover.

Mock Cottage Cheese

May 5, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Breakfast, Chicago, Illinois, Side, Snack. Tagged chicken seasoning, green onions, McKay's, tofu, vegan. Bookmark the permalink. Leave a comment

Vegan cottage cheese, made from tofu.

Yesterdish’s Shrimp Etouffee

April 1, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, celery, garlic, green onions, green pepper, hot sauce, onions, paprika, parsley, shrimp, shrimp stock, thyme, Tony Chachere's, white pepper, Yesterdish. Bookmark the permalink. Leave a comment

Did I ever tell you about my Aunt Esther and Uncle Dave?

Oriental Salad

April 1, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Salad. Tagged coleslaw mix, green onions, oil, ramen noodles, sugar, vinegar. Bookmark the permalink. Leave a comment

Crunchy ramen and cabbage.

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