A 138 year old recipe, but I don’t know what Michigan has to do with it.
With tomatoes and angel hair pasta.
Have you forgotten why we soak overnight?
I know this will seem really strange, but this recipe isn’t crazy.
Any day is a good day for a pickle.
Not quite sweet and not quite savory.
“This makes enough sliced pickles to fill veg. crisper in refrig.”
You probably shouldn’t make these (for a specific reason).
The recipe got written down on my 7th birthday.