A sugar, egg, and vanilla relative in a big family of pies.

A sugar, egg, and vanilla relative in a big family of pies.
A bare-bones version of a classic.
I don’t think this recipe was finished.
With a familiar crust recipe.
An obscure brand of a popular sugar substitute.
With a meringue top.
Made from eggs, lemons, and cornstarch.
A 138 year old recipe, but I don’t know what Michigan has to do with it.
A basic crust.
With a meringue top.
With walnuts.
Ah yes, floating an egg in salt water.