With orange glaze.
Missing a few measurements and one crucial ingredient, but I think I’ve filled in the blanks.
From the box of F.T. from Great Bend, Kansas.
Carrot Cake
(1/2 recipe)
1 c. sugar
2 eggs
3/4 c. of oil
1 c. flour
1/2 tsp. salt
1 tsp. baking soda
1-1/4 [c.] grated carrots
1-1/4 [tsp.] cinnamon
1/4 c. nuts
1 tsp. vanilla
Bake at 300 deg. for 35 to 40 minutes.
Orange glaze:
[1/2 c. sugar]
1/4 [c.] cornstarch
1 Tablespoon orange peel
1/4 tsp. salt
1/2 [tsp.] lemon juice
1/2 [c.] orange juice
1 Tbsp. butter