Or sweet and sour pork.
From the box of Evia Marie Sands of Louisville, Kentucky.
Sour Sweet Pork
2-1/2 lbs. pork
1 onion, sliced
2 cups water
1 tsp. salt
4 Tbsp. soy sauce
Bring to boil and simmer for 50 minutes. Drain off meat broth; skim off fat–set broth aside.
Sauce
1/3 cup sugar
4 Tbsp. cornstarch
4 Tbsp. cider vinegar
1/3 cup pineapple juice
2/3 cup pineapple tidbits
2 green peppers, sliced
Broth from meat. Blend sugar, cornstarch, and pineapple juice until smooth. Softly stir in meat broth. Stir over medium heat until sauce is thick (5 minutes). Add pineapple cubes and green pepper.