With onion and Tabasco.
From the box of L.R. from Winston-Salem, North Carolina.
Shrimp Cocktail Sauce
1 cup tomato ketchup
1/2 cup finely chopped celery
1 Tablespoon finely chopped onion
1/4 cup prepared horseradish
1/2 cup lemon juice
1/4 teaspoon Tabasco sauce (optional)
Chill sauce before serving.