I’m genuinely not sure what makes these Oregon cookies. I’d call them brown sugar drop cookies, but that’s me. Thoughts?
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
Oregon Cookies
Sift together and set aside:
- 5 cups flour
- 4 tsp. cream of tartar
- 4 tsp. baking soda
Cream together:
- 2 cups butter
- 2 cups brown sugar
- 1 cup white sugar
- 2 eggs
- 4 tsp. vanilla
Mix together and drop by teaspoonful onto ungreased cookie sheet.
Bake 375, 12-15 minutes.
Serves: Lots!
Recipe from the kitchen of: Diane’s