At least, I think it’s two different recipes.
A somewhat more lucid iteration of this creation appeared in the August 30, 1970 edition of the Big Spring (Texas) Daily Herald, submitted by Mrs. Ray Weir:
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Sunshine Salad
1 (3-oz.) package lemon-flavored gelatin Dissolve gelatin in hot water. Add pineapple syrup and water, vinegar, and one-fourth teaspoon salt. Chill until slightly thickened. Season carrots with one-fourth teaspoon salt; add pineapple and nuts. Fold into slightly thickened gelatin. Turn into molds or 10 x 6 x 1-1/2 inch pan. Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise. Makes six servings. |
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
Sunshine
Pecans
Pineapple
Carrots
Lemon Jell-o
Salad
Lime [Jell-o] — 1 package (1/2 set)
Mix before:
- Cottage cheese — 1 cup
- Miracle Whip — 1/2 cup
- 2 T. finely minced [… what? Pineapple? Olives? Burger King Whoppers?], almost juice
Philadelphia Cream, 8 oz.