With cream cheese and cottage cheese.
A similar recipe appeared in the September 22, 1979 edition of Lancaster Farming:
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Lemon-Lime Gelatin Salad
1 pkg. lime Jell-o Dissolve lime and lemon Jell-o in 2 cups hot water. Add 1 can of pineapples. Let it begin setting by adding 4 cups ice cubes instead of cold water. Add cottage cheese, canned milk,and mayonnaise. Place in a 9 x 13 glass dish or mold. Miriam High, Age 7, Robesonia, Pa.
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From the box of C.C. from Ceres, California.
Jell-o Mold With Cheese
1 8-oz. cream cheese
1 small container cottage cheese
1 can crushed pineapple (8-1/4 ounce)
Cream the cream cheese in hot water. Mix in cottage cheese and crushed pineapple.
1 large package lemon Jell-o
3 c. water
Let Jell-o cool–fold in cream cheese, cottage cheese, pineapple.
Topping: Sour cream and mayonnaise.