I’m not a mason, but I believe blue lodge is a term of theirs. As for the salad, I could nitpick that red isn’t a flavor, but if we’re honest, I think we all know what red tastes like.
From the box of D.W. from Cedar Falls, Iowa.
Blue Lodge Salad
Serves 15
3 packages Jell-o, red
3 cups boiling water
2 (or 1?) cup cold water
2 cups fruit
Yesterdish reminder: Fresh pineapple, guava, papaya, figs, kiwi, and mango will prevent Jell-o from setting. Either used canned fruit or avoid those fruits.