Rice

It doesn’t get much more basic than this.

Here’s the back–it looks like a list of repairs to be made in the church community?

From the box of L.S. from Joplin, Missouri.

Rice

1 c. Rice
3 c. Water
1 heaping tsp. salt

Heat water to boiling. Add rice and salt and stir well. Cook (heavy or double boiler).

Simmer 11 to 12 min. [Later note: cook 14 min.] Then turn fire off (but do not lift lid). Do not stir after lid is once in place.