I debated calling this a parfait but I guess it’s not? Is there a proper name for this? I think in the 50s it might’ve been described as a layered salad, but I don’t know of a specific culinary term for a fruit-flavored gelatin-based layered casserole.
From a box sold in Louisville, Kentucky.
[Layered Jell-o Dessert
Combine whipped cream, miniature marshmallows and crushed pineapple. (Drained.)
Alternate with layers of different flavors of Jell-o in dessert dish.